The Child and Adult Care Food Program
Fiscal Year 1999
|
Family Child Care Home Participation |
|||
|
States |
Sponsoring Organizations |
Family Child Care Homes |
Children Served |
|
Alabama |
26 |
2,197 |
11,412 |
|
Alaska |
14 |
645 |
2,854 |
|
Arizona |
21 |
4,172 |
10,820 |
|
Arkansas |
15 |
1,127 |
5,901 |
|
California |
97 |
21,748 |
135,774 |
|
Colorado |
9 |
4,109 |
23,041 |
|
Connecticut |
9 |
1,644 |
8,628 |
|
Delaware |
5 |
1,186 |
6,548 |
|
District Of Columbia |
7 |
139 |
529 |
|
Florida |
34 |
2,764 |
13,109 |
|
Georgia |
30 |
3,167 |
21,051 |
|
Hawaii |
5 |
468 |
1,479 |
|
Idaho |
5 |
526 |
3,253 |
|
Illinois |
18 |
6,870 |
25,946 |
|
Indiana |
31 |
1,890 |
17,142 |
|
Iowa |
24 |
2,121 |
10,583 |
|
Kansas |
28 |
5,007 |
36,679 |
|
Kentucky |
15 |
825 |
4,902 |
|
Louisiana |
78 |
7,198 |
31,766 |
|
Maine |
22 |
1,657 |
10,627 |
|
Maryland |
8 |
4,605 |
26,293 |
|
Massachusetts |
45 |
6,684 |
26,942 |
|
Michigan |
8 |
8,357 |
32,379 |
|
Minnesota |
11 |
11,288 |
76,035 |
|
Mississippi |
18 |
780 |
4,080 |
|
Missouri |
18 |
2,368 |
18,943 |
|
Montana |
14 |
1,253 |
9,532 |
|
Nebraska |
8 |
3,299 |
23,379 |
|
Nevada |
3 |
392 |
1,506 |
|
New Hampshire |
11 |
300 |
1,655 |
|
New Jersey |
28 |
1,134 |
5,912 |
|
New Mexico |
24 |
6,898 |
26,551 |
|
New York |
118 |
8,553 |
55,148 |
|
North Carolina |
36 |
3,505 |
21,173 |
|
North Dakota |
7 |
1,958 |
13,157 |
|
Ohio |
30 |
3,922 |
16,590 |
|
Oklahoma |
15 |
2,463 |
15,512 |
|
Oregon |
19 |
5,100 |
22,948 |
|
Pennsylvania |
44 |
2,517 |
16,491 |
|
Rhode Island |
3 |
267 |
1,379 |
|
South Carolina |
13 |
1,131 |
9,385 |
|
South Dakota |
6 |
800 |
6,245 |
|
Tennessee |
21 |
1,889 |
11,859 |
|
Texas |
54 |
8,311 |
47,112 |
|
Utah |
15 |
3,548 |
22,811 |
|
Vermont |
7 |
801 |
5,399 |
|
Virginia |
29 |
3,334 |
16,276 |
|
Washington |
21 |
4,963 |
32,249 |
|
West Virginia |
9 |
1,623 |
6,942 |
|
Wisconsin |
8 |
3,942 |
23,255 |
|
Wyoming |
3 |
628 |
4,906 |
|
United States |
1,147 |
176,073 |
984,088 |
Prepared by the Food Research and Action Center, 3/01
Data Source: USDA